Panettone Albicocca vesuviana Pellecchiella & Champagne

Celebrate the holidays with the elegance of a panettone that combines Italian excellence and international refinement. Limited edition available only for the Christmas season.

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Vesuvian Pellecchiella Apricot & Champagne Panettone

The Refined

CHF 59.00

An elegant combination that unites the heart of Italian tradition with international refinement. The Vesuvian Pellecchiella Apricot & Champagne Panettone is an exclusive creation that captivates at first taste: semi-candied Vesuvian apricot, sweet and velvety, meets the freshness and liveliness of Champagne.

Customizable delivery, choose your delivery date at checkout!

Celebrate the holidays with the elegance of a panettone that combines Italian excellence and international refinement. Limited edition available only for the Christmas season.

Excellent raw materials

Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.

Long natural leavening

Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.

Tradition and innovation

The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.

We tell the story of the region

Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacé. Authentic flavors that enhance local excellence in a modern way.

Soft naturally leavened dough with our live sourdough starter, scented with Madagascar Bourbon vanilla beans and enriched with:

Semi-candied Vesuvian Pellecchiella apricot in soft and juicy pieces
Selected Champagne, providing freshness and a refined aromatic bouquet
Anhydrous butter and fresh milk, for an enveloping texture
Free-range organic egg yolks and organic honey for an authentic taste
Stone-ground flour, ensuring softness and digestibility
Clean Label – no additives or preservatives

The result is a velvety and aromatic panettone, with a perfect balance between the natural sweetness of the apricot and the liveliness of the Champagne.

Why Choose the Apricot & Champagne Panettone

Exclusive combination of Vesuvian semi-candied fruit and Champagne
36-hour natural leavening for softness and digestibility
Selected ingredients of the highest quality
A gourmet panettone perfect as a prestigious gift

Technical Sheet

Weight: 1 kg
Package: Exclusive packaging with premium materials and elegant details
Leavening: Natural (36 hours with sourdough)
Shelf Life: about 40 days
Storage: in a cool, dry place
Allergens: gluten, eggs, milk – may contain traces of nuts
Clean Label: no additives or preservatives

Our Philosophy

The Pellecchiella apricot from Vesuvius is a rare and precious fruit, considered the king of Campanian apricots, with firm and sugary flesh. We chose to pair it with one of the symbols of international luxury: Champagne, which with its freshness and elegance enhances the sweet and intense notes of the candied fruit.

A panettone that is more than a dessert: it’s a sensory journey between Vesuvius and France, with strong roots in Italian tradition and an international outlook on haute patisserie.