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Discover the Panettone with Candied Cellino Black Olives — a unique gourmet experience that combines sweetness and savoriness in perfect balance.
Order now and choose your personalized delivery date at checkout.
CHF 59.00
A panettone that surprises and wins you over with its uniqueness. The Panettone with Candied Cellino Black Olives is a novel encounter between the sweetness of candying and the intensity of black olives, for an extraordinary sensory experience.
👉 A gourmet creation for those seeking flavors that are both authentic and innovative.
Customizable delivery, choose your delivery date at checkout!
Discover the Panettone with Candied Cellino Black Olives — a unique gourmet experience that combines sweetness and savoriness in perfect balance.
Order now and choose your personalized delivery date at checkout.
Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.
Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.
The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.
Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacé. Authentic flavors that enhance local excellence in a modern way.
Our artisanal leavened product is made with live mother yeast, refreshed daily, and a slow leavening process of 36 hours, which gives it softness and fragrance. Inside, a soft dough scented with Madagascar vanilla welcomes an unexpected ingredient: candied Cellino black olives, selected and processed to maintain a balance between savoriness and sweetness.
Main features:
A panettone designed for the most curious palates, perfect for those who love to dare with gourmet combinations.
Exceptional pastry-making is born from the courage to innovate. With this panettone, we wanted to combine the richness of Italian tradition with a unique ingredient: Cellino black olives, transformed into a candied jewel that offers new nuances of flavor.
The result is a dessert that speaks to connoisseurs, to those who want to experience Christmas in a gourmet way and surprise with an out-of-the-box panettone.
