Discover the Mango & Modica Chocolate Panettone — a refined combination of tropical sweetness and Sicilian tradition.
Order now and choose your personalized delivery date at checkout.

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Mango & Modica Chocolate Panettone

Tropical fruit and Sicilian tradition

CHF 59.00

A surprising encounter between exotic and Sicilian tradition: the sweet and velvety candied mango combines with the intense and grainy taste of Modica PGI chocolate. The result is a unique, fragrant, and unmistakable panettone that tells a story of innovation and refinement.

👉 An artisanal creation designed for those who love to dare and discover new flavor harmonies.

Customizable delivery, choose your delivery date at checkout!

Discover the Mango & Modica Chocolate Panettone — a refined combination of tropical sweetness and Sicilian tradition.
Order now and choose your personalized delivery date at checkout.

Excellent raw materials

Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.

Long natural leavening

Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.

Tradition and innovation

The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.

We tell the story of the region

Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacé. Authentic flavors that enhance local excellence in a modern way.

This panettone is the result of careful research into original pairings, without ever losing sight of Italian artisanal tradition. Made with our live mother yeast, it requires over 36 hours of natural leavening to ensure softness, digestibility, and intense aromas.

Main ingredients:

Candied mango, sweet and tropical, which adds freshness and softness
Modica PGI chocolate, processed at low temperature, with a strong taste and unmistakable texture
Natural Madagascar vanilla, which harmonizes the aromas
Anhydrous butter and fresh milk, for a velvety dough
Organic egg yolk and organic honey, for balanced and natural sweetness
Clean label: free from preservatives and/or additives

A panettone that brings a gourmet and multicultural combination to the table, perfect for surprising.

Why Choose the Mango & Modica Chocolate Panettone

Unique pairing of tropical mango and Sicilian PGI chocolate
36 hours of natural leavening for a soft and fragrant dough
Selected ingredients processed with artisanal mastery
Elegant packaging, ideal as an exclusive gift

Technical Sheet

Weight: 1 kg
Package: Exclusive packaging with premium materials and elegant details
Leavening: Natural (36 hours with sourdough)
Shelf Life: about 40 days
Storage: in a cool, dry place
Allergens: gluten, eggs, milk, soy – may contain traces of nuts

Our Philosophy

The mango, a tropical fruit with a sweet and velvety aroma, meets one of the most authentic symbols of Sicilian confectionery tradition: Modica PGI chocolate, known for its “cold” processing that preserves the graininess and aromatic nuances of cocoa.

The idea stems from the desire to create a panettone that would be a bridge between cultures, rooted in Italian artisanal mastery but capable of bringing an international and refined touch to the table.