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- shop@shop-albanesigroup.ch
- Bahnhofplatz 12, 8001 Zurich
Bring home the Classic Panettone, king of Olympus and experience the unique taste of a leavened product that embodies Italian excellence.
CHF 66.00
A masterpiece of tradition, made immortal by a milestone that made history: the Classic Panettone, which rose to the top of the world in its category. A soft and fragrant dough, born from a live mother yeast that we’ve preserved for generations, enriched with juicy raisins and semi-candied orange peels processed in-house with artisanal care.
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Bring home the Classic Panettone, king of Olympus and experience the unique taste of a leavened product that embodies Italian excellence.
Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.
Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.
The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.
Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacé. Authentic flavors that enhance local excellence in a modern way.
The Albanesi Classic Panettone is the essence of Italian Christmas. Made with highest quality ingredients and a slow production process that respects nature’s timing, it represents the perfect union between tradition and pastry innovation.
The result? A natural fermentation of about 36 hours, which gives the panettone a soft, airy and fragrant structure, capable of releasing a unique and enveloping aroma. All of this is enhanced by a Clean Label process, which is completely natural.
Behind every Albanesi Panettone there’s a story of passion, dedication, and pastry art passed down through generations. Our mother yeast, born decades ago, is refreshed daily with patience and care. It’s the true star: it gives the dough that unique fragrance that has allowed us to conquer the world.
The title achieved is not just an award, but confirmation that excellence is made of small daily gestures: the choice of raw materials, respect for leavening times, and the expert craftsmanship of our masters.
