A leavened product that combines tradition and deliciousness, made with live mother yeast and a process of 36 hours of natural leavening.
Inside the soft dough enriched with Madagascar vanilla, we find generous chunks of single-origin chocolate, from various premium selections, that melt in your mouth giving a unique taste.
Main ingredients:
- Soft and fragrant dough with natural vanilla
- Single-origin chocolate in chunks, refined blend from different origins
- Anhydrous butter for a velvety texture
- Free-range organic egg yolks and organic honey for balance and natural sweetness
- Stone-ground flour for lightness and digestibility
- Clean Label – no additives or preservatives
Why Choose the Chocolate Panettone
- Rich in selected single-origin chocolate
- Slow and natural leavening (36 hours) for an authentic taste
- Organic ingredients and premium raw materials
- Elegant packaging – perfect as a gift too
Technical Sheet
- Weight: 1 kg
- Package: Exclusive packaging with premium materials and elegant details
- Leavening: Natural (36 hours with sourdough)
- Shelf Life: about 40 days
- Storage: in a cool, dry place
- Allergens: gluten, eggs, milk, soy – may contain traces of nuts
Our Philosophy
Chocolate is one of the universal passions, but only the best select the purest and finest varieties. For this panettone, we have chosen a blend of single-origin chocolates, each with its unique character: from fruity notes to more toasted nuances, to velvety roundness.
Our mother yeast, alive for decades, combined with the mastery of our pastry chefs, makes this dessert a perfect fusion of Italian craftsmanship and international taste.

