This panettone starts with a soft dough made with live sourdough starter and scented with Madagascar vanilla, left to mature naturally for over 36 hours.
The filling makes it unique:
- Dark chocolate cream, intense and velvety
- White cream, sweet and delicate, which balances the flavor
- Anhydrous butter and fresh milk for a soft texture
- Free-range organic egg yolks and organic honey, for an authentic taste
- Stone-ground flour, for lightness and digestibility
- Clean label: without preservatives and/or additives
A meeting of opposites that blend into perfect harmony.
Why Choose the Black & White Panettone
- Double filling: dark chocolate and white cream
- 36-hour natural leavening for exceptional softness
- Selected ingredients and artisanal processing
- Elegant packaging, ideal for gourmet gifts
Technical Sheet
- Weight: 1 kg
- Package: Exclusive packaging with premium materials and elegant details
- Leavening: Natural (36 hours with sourdough)
- Shelf Life: about 40 days
- Storage: in a cool, dry place
- Allergens: gluten, eggs, milk, soy – may contain traces of nuts
Our Philosophy
The Black & White is a tribute to the beauty of contrasts. Intense, enveloping dark chocolate meets the delicacy of white cream, creating a balance that wins you over at the first bite.
A dessert that embodies the art of artisanal pastry-making: turning simple ingredients into a multisensory experience that surprises and delights.

