Celebrate the holidays with a panettone that highlights the region: the San Zeno DOP Marron Glacè, enclosed in a soft artisanal dough. Limited edition, available only for the Christmas season.

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Panettone with San Zeno DOP Marron Glacè

Venetian tradition and artisanal elegance

CHF 66.00

From Venetian tradition comes a masterpiece of sweetness and elegance. The Panettone with San Zeno DOP Marron Glacè celebrates a unique product in the world, the result of centuries of history and recognized as Protected Designation of Origin.

👉 A soft and fragrant leavened cake that holds within it the precious goodness of Italy’s finest chestnuts.

Customizable delivery, choose your delivery date at checkout!

Celebrate the holidays with a panettone that highlights the region: the San Zeno DOP Marron Glacè, enclosed in a soft artisanal dough. Limited edition, available only for the Christmas season.

Excellent raw materials

Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.

Long natural leavening

Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.

Tradition and innovation

The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.

We tell the story of the region

Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacé. Authentic flavors that enhance local excellence in a modern way.

A panettone that combines the art of pastry with the enhancement of an excellent regional product: the San Zeno DOP Marron Glacè. Made with live sourdough and a slow leavening of over 36 hours, this dessert is a triumph of aromas, balance, and refinement.

Main ingredients:

San Zeno DOP Marron Glacè, expertly candied and added in generous pieces
Soft dough scented with Madagascar vanilla
Anhydrous butter and fresh milk for a velvety texture
Free-range organic egg yolks and organic honey
Stone-ground flour, for lightness and natural digestibility
Clean label: no preservatives and/or additives

Each slice offers the intensity of tradition and the delicacy of candied chestnuts, in a perfect balance of sweetness and authenticity.

Why Choose the San Zeno Marron Glacè Panettone

Made with San Zeno DOP Marron Glacè, among the best chestnuts in Italy
Natural leavening of 36 hours with live sourdough
High-quality ingredients and artisanal processing
Exclusive elegant packaging, ideal as a prestigious gift

Technical Sheet

Weight: 1 kg
Package: Exclusive packaging with premium materials and elegant details
Leavening: Natural (36 hours with sourdough)
Shelf Life: about 40 days
Storage: in a cool, dry place
Allergens: gluten, eggs, milk – may contain traces of nuts

Our Philosophy

The San Zeno DOP Marron Glacè is a jewel of Venetian tradition, cultivated on the Lessini Mountains and crafted with care that makes it unique in the world. We decided to celebrate it in a panettone that combines the history of the region with pastry mastery, creating a dessert that is both tradition and innovation.

Every bite tells the deep connection with the land and the desire to bring to holiday tables a product that is symbolic