Discover the most exclusive and intense panettone from the Gold Line: Babà with original Caribbean rum, for a celebration with an unmistakable taste. Available in limited quantities only for the holidays.

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Panettone Babà

Infused with Original Caribbean Rum

CHF 59.00

The Neapolitan classic meets the magic of artisanal panettone. The Panettone Babà is a soft and fragrant leavened cake, infused with original Caribbean rum, which delivers an enveloping, intense and inimitable taste.

👉 A dessert for connoisseurs, capable of surprising and winning over with every slice.

Customizable delivery, choose your delivery date at checkout!

Excellent raw materials

Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.

Long natural leavening

Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.

Tradition and innovation

The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.

We tell the story of the region

Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacé. Authentic flavors that enhance local excellence in a modern way.

A dessert that celebrates two icons of pastry: the Neapolitan babà and the Milanese panettone. From the union of these traditions comes a unique leavened cake, prepared with live sourdough starter and over 36 hours of natural leavening, then made unmistakable by the infusion of original Caribbean rum.

Main features:

Soft and airy dough, worked with historic sourdough starter
Original Caribbean rum, which gives fragrance and character
Natural Madagascar vanilla, which harmonizes the flavors
Anhydrous butter and fresh milk for a velvety texture
Organic free-range egg yolks and organic honey for an authentic taste

A panettone with a bold taste, perfect for those who love liqueur-like and refined desserts.

Why Choose the Panettone Babà

Soft and fragrant, infused with original Caribbean rum
36-hour natural leavening for superior quality
Selected ingredients and artisanal processing
Elegant packaging, ideal for gourmet gifts

Technical Sheet

Weight: 1 kg
Package: Exclusive packaging with premium materials and elegant details
Leavening: Natural (36 hours with sourdough)
Shelf Life: about 40 days
Storage: in a cool, dry place
Allergens: gluten, eggs, milk – may contain traces of nuts

Our Philosophy

The babà is one of the symbolic desserts of Neapolitan tradition, famous for its softness and rum soaking. We decided to celebrate it by transforming it into panettone: a dessert that unites two Italian symbols, enriched by the unmistakable character of original Caribbean rum.

A panettone that’s not afraid to be bold, designed for those who love intense and liqueur-like flavors, but always with the delicacy of artisanal pastry.