Discover the most refined sweetness of Christmas with the White Chocolate Panettone Gold Line: velvety cream, fragrant dough and Italian artisanal mastery. Available only for the Christmas season.

Panettone with White Chocolate Filling

Elegance, sweetness and artisanal creaminess

CHF 59.00

A panettone that conquers with its refined sweetness. The White Chocolate Panettone from the Gold Line is filled with a silky and fragrant cream, which enhances the softness of the dough and delivers a delicate but persistent taste.

πŸ‘‰ Perfect for those who love elegant and harmonious desserts, a symbol of balance and authentic pleasure.

Customizable delivery, choose your delivery date at checkout!

Discover the most refined sweetness of Christmas with the White Chocolate Panettone Gold Line: velvety cream, fragrant dough and Italian artisanal mastery. Available only for the Christmas season.

Excellent raw materials

Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.

Long natural leavening

Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.

Tradition and innovation

The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.

We tell the story of the region

Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacΓ©. Authentic flavors that enhance local excellence in a modern way.

Product description

Soft dough scented with Madagascar vanilla, naturally leavened for over 36 hours, meets a white chocolate filling with a creamy and velvety texture.

Main features:

  • White chocolate cream crafted artisanally, smooth and fragrant
  • Light and airy dough, leavened with live sourdough starter
  • Anhydrous butter and fresh milk for a soft and rich structure
  • Free-range organic eggs and organic honey for natural sweetness
  • Stone-ground flour, for superior digestibility

The result is a panettone with a creamy, balanced and extraordinarily elegant taste.

Why Choose the White Chocolate Panettone

  • βœ… Artisanal white chocolate filling of high quality
  • βœ… 36-hour natural leavening for perfect softness
  • βœ… Genuine ingredients and artisanal processing
  • βœ… Elegant Gold Line packaging, ideal as a gift too

Technical Sheet

  • Weight: 1 kg
  • Line: Gold – Exclusive 12×12 cm mother-of-pearl packaging with gold details
  • Leavening: Natural (36 hours with sourdough)
  • Shelf Life: about 45 days
  • Storage: in a cool, dry place
  • Allergens: gluten, eggs, milk, soy – may contain traces of nuts

Our Philosophy

White chocolate is a symbol of refinement and harmony. We decided to dedicate a panettone to it that can enhance its creaminess without excessive sweetness: a balanced, elegant and enveloping dessert, perfect for those seeking a moment of pure pleasure.

With our live sourdough starter and the artisanal care of every production phase, this panettone becomes an experience to savor slowly, with all the senses.