Soft dough scented with Madagascar vanilla, naturally leavened for over 36 hours, meets a white chocolate filling with a creamy and velvety texture.
Main features:
- White chocolate cream crafted artisanally, smooth and fragrant
- Light and airy dough, leavened with live sourdough starter
- Anhydrous butter and fresh milk for a soft and rich structure
- Free-range organic eggs and organic honey for natural sweetness
- Stone-ground flour, for superior digestibility
The result is a panettone with a creamy, balanced and extraordinarily elegant taste.
Why Choose the White Chocolate Panettone
- β Artisanal white chocolate filling of high quality
- β 36-hour natural leavening for perfect softness
- β Genuine ingredients and artisanal processing
- β Elegant Gold Line packaging, ideal as a gift too
Technical Sheet
- Weight: 1 kg
- Line: Gold β Exclusive 12×12 cm mother-of-pearl packaging with gold details
- Leavening: Natural (36 hours with sourdough)
- Shelf Life: about 45 days
- Storage: in a cool, dry place
- Allergens: gluten, eggs, milk, soy β may contain traces of nuts
Our Philosophy
White chocolate is a symbol of refinement and harmony. We decided to dedicate a panettone to it that can enhance its creaminess without excessive sweetness: a balanced, elegant and enveloping dessert, perfect for those seeking a moment of pure pleasure.
With our live sourdough starter and the artisanal care of every production phase, this panettone becomes an experience to savor slowly, with all the senses.

