Discover the creamiest and most delicious panettone in our line: filled with authentic Gianduja chocolate and naturally leavened. Available only in limited edition.

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Panettone with Gianduja Chocolate Filling

Piedmontese tradition and enveloping sweetness

CHF 59.00

A great classic of Piedmontese pastry meets the magic of artisanal panettone. The Gianduja Chocolate Panettone encapsulates all the deliciousness of chocolate combined with the creaminess of hazelnuts, for a velvety, rich, and unmistakable taste.

👉 The perfect dessert for those looking for a creamy, intense, and irresistible panettone. Also much loved by children.

Customizable delivery, choose your delivery date at checkout!

Discover the creamiest and most delicious panettone in our line: filled with authentic Gianduja chocolate and naturally leavened. Available only in limited edition.

Excellent raw materials

Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.

Long natural leavening

Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.

Tradition and innovation

The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.

We tell the story of the region

Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacé. Authentic flavors that enhance local excellence in a modern way.

Soft dough naturally leavened with live mother yeast, scented with Madagascar vanilla, embraces a soft and enveloping Gianduja chocolate cream. All completed with high-quality ingredients, processed with patience and mastery.

Main features:

Gianduja chocolate cream, velvety and intense
Soft and airy dough, result of 36 hours of natural leavening
Anhydrous butter and fresh milk, for a soft and rich consistency
Free-range organic egg yolks and organic honey for an authentic taste
Stone-ground flour, ensuring digestibility and fragrance
Clean label: free from preservatives and/or additives

A panettone that wins over adults and children, thanks to its creamy and delicious soul.

Why Choose the Gianduja Chocolate Panettone

Filled with authentic Gianduja chocolate, symbol of Piedmontese tradition
Slow and natural leavening (36 hours) with live mother yeast
Selected ingredients, processed with artisanal mastery
Elegant packaging, ideal for exclusive gifts

Technical Sheet

Weight: 1 kg
Package: Exclusive packaging with premium materials and elegant details
Leavening: Natural (36 hours with sourdough)
Shelf Life: about 40 days
Storage: in a cool, dry place
Allergens: gluten, eggs, milk, nuts (hazelnuts)

Our Philosophy

Gianduja chocolate is a Piedmontese excellence, born from the perfect union of cocoa and hazelnuts, capable of giving a unique creaminess. We wanted to include it in one of our most beloved panettones, creating a dessert that is an embrace of taste, tradition, and innovation.

A leavened product that tells the story of Italy’s most delicious treats and brings the aroma of artisanal quality to holiday tables.