Savor the purity of panettone: just dough, sourdough starter, and the scent of vanilla. A dessert that embodies the essence of tradition.

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Panettone Pandorato

The true essence of artisanal panettone

CHF 59.00

The purest form of panettone—a dessert that doesn’t need anything else to win you over. The Panettone Pandorato is for those who love genuine simplicity: just soft dough scented with Madagascar vanilla, naturally leavened for over 36 hours.

The best way to enjoy the true essence of panettone.

Customizable delivery, choose your delivery date at checkout!

Savor the purity of panettone: just dough, sourdough starter, and the scent of vanilla. A dessert that embodies the essence of tradition.

Excellent raw materials

Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.

Long natural leavening

Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.

Tradition and innovation

The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.

We tell the story of the region

Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacé. Authentic flavors that enhance local excellence in a modern way.

Panettone Pandorato is the most essential and refined version of our production: a simple yet perfect dough, the result of artisanal know-how and the patience of a sourdough starter that’s been alive for decades.

Main ingredients:

Soft, airy crumb with a live sourdough starter
Natural Madagascar vanilla that releases an unmistakable aroma
Anhydrous butter and fresh milk for a velvety texture
Organic free-range egg yolks and organic honey for balanced sweetness
Stone-ground flour that ensures digestibility and lightness
Clean label: without preservatives and/or additives

A panettone that doesn’t need fillings: its strength is purity.

Why Choose Panettone Pandorato

The absolute purity of artisanal tradition
36 hours of natural leavening for an authentic flavor
Simple, top-quality ingredients
Ideal for those who love enjoying panettone with creams, gelato, or dessert wines

Technical Sheet

Weight: 1 kg
Package: Exclusive packaging with premium materials and elegant details
Leavening: Natural (36 hours with sourdough)
Shelf Life: about 40 days
Storage: in a cool, dry place
Allergens: gluten, eggs, milk – may contain traces of nuts

Our Philosophy

The Pandorato is a return to the origins: back when panettone was simply a soft leavened cake that showcased the perfection of artisan craftsmanship. No candied fruit, no raisins, no creams: just vanilla aroma, natural sweetness, and sourdough starter.

It’s the perfect panettone for those who love simplicity, and for anyone who wants to rediscover the true essence of Christmas.