Panettone con farcitura Pistacchio di Bronte

Discover the creamiest and most delicious panettone in our line: filled with authentic Gianduja chocolate and naturally leavened. Available only in limited edition.

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Panettone Filled with Bronte Pistachio

Timeless Classic

CHF 66.00

The Bronte Pistachio Panettone is the undisputed king of filled panettones. Soft naturally leavened dough, scented with Madagascar vanilla, embraces a generous and velvety Bronte Pistachio DOP cream, with an intense and unmistakable flavor.

👉 A masterpiece that combines Italian artisanal excellence with one of the world’s most precious ingredients.

Customizable delivery, choose your delivery date at checkout!

Discover the creamiest and most delicious panettone in our line: filled with authentic Gianduja chocolate and naturally leavened. Available only in limited edition.

Excellent raw materials

Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.

Long natural leavening

Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.

Tradition and innovation

The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.

We tell the story of the region

Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacé. Authentic flavors that enhance local excellence in a modern way.

A dessert that captivates at first taste thanks to a perfect balance between dough and filling. Our historic sourdough, alive for decades, gives the dough unique softness and digestibility, while the Bronte pistachio cream provides aromatic richness and persistence on the palate.

Main ingredients:

Bronte Pistachio DOP Cream, velvety and intense
Soft and fragrant dough with natural Madagascar vanilla
Anhydrous butter and fresh milk, for a rich and soft texture
Free-range organic egg yolks and organic honey, for an authentic taste
Stone-ground flour, ensuring lightness and quality
Clean label: without preservatives and/or additives

A panettone that has become an icon, loved by those seeking deliciousness and tradition at the same time.

Why Choose the Bronte Pistachio Panettone

Filled with Bronte Pistachio DOP, a symbol of Sicilian excellence
Natural leavening of 36 hours with live sourdough
Selected ingredients and artisanal processing
Elegant packaging, perfect for gourmet gifts

Technical Sheet

Weight: 1 kg
Package: Exclusive packaging with premium materials and elegant details
Leavening: Natural (36 hours with sourdough)
Shelf Life: about 40 days
Storage: in a cool, dry place
Allergens: gluten, eggs, milk, tree nuts (pistachios)

Our Philosophy

The Bronte Pistachio DOP, grown on the slopes of Etna, is known worldwide as the “green gold of Sicily.” Its intense, aromatic, and persistent flavor makes it a unique ingredient, which we have decided to celebrate with a panettone entirely dedicated to it.

A dessert that tells the story of the passion for quality, love for Italian excellence, and artisanal mastery of our pastry chefs.