Panettone Cocco semi candito & Cioccolato Fondente Svizzero

Discover the Coconut & Swiss Dark Chocolate Panettone — a refined blend of tropical sweetness and alpine intensity.
Order now and choose your personalized delivery date at checkout.

Home » Shop » Panettone Coconut Semi-Candied & Swiss Dark Chocolate

Panettone Coconut Semi-Candied & Swiss Dark Chocolate

Gold Line – Tropical balance and alpine intensity

CHF 59.00

A surprising encounter between the exotic and European excellence: the semi-candied coconut, sweet and delicate, blends with the intensity of Swiss dark chocolate. A panettone that smells of travels, adventures and harmony, perfect for those seeking an extraordinary experience.

👉 A refined creation that brings Christmas to an international level of taste.

Customizable delivery, choose your delivery date at checkout!

Discover the Coconut & Swiss Dark Chocolate Panettone — a refined blend of tropical sweetness and alpine intensity.
Order now and choose your personalized delivery date at checkout.

Excellent raw materials

Each panettone is made from the highest quality ingredients: anhydrous butter, free-range organic eggs, fresh milk, organic honey, and stone-ground flour. A conscious choice that guarantees authentic and natural taste.

Long natural leavening

Thanks to our live sourdough starter, refreshed daily for decades, the panettone rises slowly for over 36 hours. This process gives it extraordinary softness and unique digestibility.

Tradition and innovation

The skilled hands of our master pastry chefs combine traditional techniques with cutting-edge solutions. The result is a dessert that brings Italian history to the table, enriched with creativity and constant research.

We tell the story of the region

Each variant is born from the encounter with typical Italian ingredients: from the Sorrento IGP lemon to the yellow peach, from the Bronte pistachio to the San Zeno DOP marron glacé. Authentic flavors that enhance local excellence in a modern way.

A panettone born from our living sourdough starter and slow leavening of 36 hours, enriched with ingredients selected for uniqueness and quality.

Main features:

Semi-candied coconut, with delicate and tropical sweetness
Swiss dark chocolate, intense and velvety, worked into chunks
Madagascar vanilla, which harmonizes the aromas
Anhydrous butter and fresh milk, for a soft and rich dough
Free-range organic egg yolks and organic honey for a natural and balanced taste
Stone-ground flour, ensuring softness and digestibility
Clean Label: without preservatives and/or additives

A balance between sweet and aromatic notes that conquers at first bite.

Why Choose the Panettone Coconut & Dark Chocolate

Original and indulgent pairing between tropical coconut and Swiss chocolate
36 hours of natural leavening for a soft and fragrant dough
Selected and organic ingredients for an authentic taste
Elegant packaging, ideal also as an exclusive gift

Technical Sheet

Weight: 1 kg
Package: Exclusive packaging with premium materials and elegant details
Leavening: Natural (36 hours with sourdough)
Shelf Life: about 40 days
Storage: in a cool, dry place
Allergens: gluten, eggs, milk, soy – may contain traces of nuts

Our Philosophy

The semi-candied coconut brings tropical, fresh and delicate notes. The Swiss dark chocolate, celebrated worldwide for its quality, adds intensity and depth. Two distant ingredients that together create a surprising and irresistible harmony.

Our historic sourdough starter and artisanal mastery make this panettone not just a dessert, but a true sensory journey between different worlds and cultures, united by excellence.